Professional Profile | |
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Professor Dr. Kopli Bin Bujang, Professor for Faculty of Agriculture and Applied Sciences in i-CATS University College, Kuching. With a commitment to excellence and a passion for fostering an environment conducive to growth and achievement,
Professor Dr. Kopli Bin Bujang brings a wealth of expertise and a multifaceted approach to work. |
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Academic Qualification |
Area of Expertise |
No academic qualification data available |
FERMENTATION TECHNOLOGY WASTE MANAGEMENT FOOD SECURITY |
Consultancy |
Research |
Title: Not Available |
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Publication |
Research and Consultancy |
Title: Ahmad, M. N., Adeni, D. S. A., Suhaili, N. & Bujang, K. B. (2022) Optimisation of Pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1. Biocatalysis and Agricultural Biotechnology. https://doi.org/10.1016/j.bcab.2022.102435.
Title: Sugars from sago frond as prebiotic substrate to enhance the growth of Lactococcus lactis IO-1 and production of L-lactic acid.
Title: Feasibility of Pre-Harvest Sago Frond as State-of-the-Art Resources to Produce Animal Feed |
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Professional Membership with Affiliated Organisation |
Professional Qualification |
Alumnus Code 899478625 of Alumni of University of London, United Kingdom (since 1993). Membership No. 004003098 of Chartered Biologist of the Institute of Biology: CBiol MIBiol, United Kingdom (since 1997). |
FERMENTATION TECHNOLOGY in FERMENTATION FOR PENICILLIN from Gasselschaft fur Biotechnologishe Forshung. Braunschweigh, Germany |